slim chickens menu with prices

Yes! The glass Mason jars used for the Strawberry Cheesecake, Chocolate Brownie, and seasonal jar desserts are yours to take home, wash, and reuse. You don’t need to return them to the counter.

Slim Chickens uses 100% refined soybean oil in their fryers. It contains zero trans-fats per serving. While highly refined soybean oil is generally considered safe for most soy allergies, those with severe sensitivities should take note.

No. While the grilled tenders themselves do not contain gluten ingredients, they are cooked in a fast-paced kitchen where breaded chicken, fries, and Texas Toast are prepared. Cross-contamination is high, so they are not recommended for severe Celiacs.

In the US: Most locations do not serve certified Halal chicken, and cross-contamination with non-Halal preparation occurs.
In the UK: Many Slim Chickens UK locations do source Halal-certified chicken (though alcohol may be served on site). Always check local store signage to confirm.

Yes! Even though the standard menu gives you dipping cups on the side, you can ask the cashier or drive-thru speaker to have your fresh tenders tossed directly in any of their 17+ signature sauces before serving.

The name wasn’t inspired by diet food. Founders Tom Gordon and Greg Smart started the chain in Fayetteville, Arkansas, wanting a catchy, southern-sounding name. “Slim” refers to a laid-back, cool southern vibe rather than a low-calorie diet menu.

Slim Chickens uses 100% fresh, natural chicken tenders that are marinated, hand-breaded, and cooked fresh to order in the restaurant. They are not pre-breaded frozen frozen cutlets.

Slim Sauce is a classic Southern “cane-style” sauce. It’s a creamy, smoky blend of mayonnaise, ketchup, garlic, Worcestershire sauce, black pepper, and a proprietary mix of spices with a slight tangy finish.

Kitchen staff cannot mix two sauces together inside a single dipping ramekin through the register system. However, you can order two separate sauce cups on the side and mix them yourself (e.g., combining Honey BBQ with Cayenne River).

It is a thick, traditional Southern white pepper cream gravy. It is served warm and is meant for dipping tenders, fries, or Texas Toast.

Yes. Reward points expire after 365 days of account inactivity. To redeem rewards in-store, you must scan your app barcode—most cashiers cannot look up your account manually using just a phone number at the register.

Yes. While the menu displays pre-set builds (like the Buffalo Mac Bowl), you can swap fried tenders for grilled chicken, change the drizzled sauce, or ask to add/remove toppings like bacon and jalapeños.

The signature sauce bases are proprietary recipes delivered in batches for consistency, but dressings like their popular Ranch and Cayenne Ranch are mixed fresh in-house using real buttermilk and mayo daily.

Most locations allow you to substitute your slice of Texas Toast for an extra dipping sauce, extra waffle fries, or coleslaw. Depending on the franchise location, there may be a minor price adjustment.

Small Platters (10–15 people): Can usually be fulfilled with 2 to 4 hours notice.
Large Group Orders (50+ people): Require at least 24 hours notice so the kitchen can prep and marinate enough fresh chicken in advance.